The Bridgewater Fair Book contains all contact information, descriptions, rules and entry forms for all contests. Click on the Bridgewater Fair Book cover below to download a copy of the book.
The Entry Form for the Bridgewater Baking Contest is not in the Fair Book. Click here to download.
The correct contact number for the Baked Goods Contest superintendent Jill Linder is 860-946-3684.
The correct contact number for Poultry is Sally Bernardo (203) 592-8845.