The Bridgewater Fair Book contains all contact information, descriptions, rules and entry forms for all contests.  Click on the Bridgewater Fair Book cover below to download a copy of the book.

  • The Entry Form for the Bridgewater Baking Contest is not in the Fair Book. Click here to download.

  • The correct contact number for the Baked Goods Contest superintendent Jill Linder is 860-946-3684.

  • The correct contact number for Poultry is Sally Bernardo (203) 592-8845.